Ray Dalio在2008年美国金融危机之后,在Youtube上的分享的一个30分钟的视频,介绍生产效果、短期债务周期、长期债务周期的起源。这个视频对于没有任何经济学基础的人都是便于理解的。比尔盖茨对这个视频的推荐语是这样的:"This knowledge would help everyone as investors and citizens. Watching it for..
Showcases rare footage of animal behaviors across 77 species in 24 countries, highlighting their intelligence and adaptability through pivotal life moments like birth, raising families, and finding..
Good Deed拿下讲述奥黛丽·赫本的纪录片[奥黛丽](Audrey,暂译)北美发行权。该片由海伦娜·科恩([臻于至善])执导,Salon Pictures制作。影片讲述奥黛丽隐藏在完美外表下的伤心故事,同时也将记录她如何追随自己的内心离开了好莱坞,在人道主义的工作上寻找到真正的激情以及遇到她将陪伴度过余生的男人。影片将包括大量视听的材料及访谈。[奥黛丽]将于2020年登陆北美院线。
《碳水化合物的真相》简介:As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate. Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children. Xand and a team of volunteers play blood sugar bingo as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth. The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesnt eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch? The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out. But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesnt count calories but asks participants to be smart with their carbs - swapping sugary carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors.